Tucked away on the 1st floor of Vanda Business Park, Sungai Dua, Ayam Bakar China is a low-key gem specializing in 窑鸡 (claypot-roasted chicken) and a small selection of Chinese-style noodles. Their seasonings hit the mark — flavourful without being overly greasy or salty, and portions come at affordable prices. While the location isn’t the most visible from the main road, it’s definitely worth the find if you’re in the area and craving a comforting, China-inspired meal.
Eastern & Oriental Hotel Penang is bringing back a taste of nostalgia with its Yesteryears Old Time Favorites Buffet Dinner, running for a limited time until the end of September. The spread takes inspiration from classic Malaysian favorites— think comforting dishes like Hainanese Chicken Pie, Hainanese Chicken Chop, and Penang Char Koay Teow— alongside the usual international offerings. Seafood lovers won’t be disappointed either, with a solid selection ranging from fresh Sashimi to poached Seafood on Ice. It’s a buffet that blends local heritage flavors with quality seafood highlights, making it a delightful option for those who want both familiarity and variety in one sitting.
Many Thanks to E&O Hotel for hosting us.
Tucked inside Island 88, GENs offers a kopitiam-style menu with a mix of familiar favourites and unique creations. Highlights include Nasi Lemak, Teo Chew Fried Porridge, and their signature Xi Xia Mi — a creative blend of Jawa Mee and Mee Udang. The setting is spacious and comfortable, making it ideal for casual meals. While the flavours are decent, the large serving portions make it a good-value spot for satisfying local eats.
Located along China’s southeastern coast, Xiamen (厦门) is a port city in Fujian province known for its laid-back charm, colonial heritage, and strong Minnan (闽南) cultural roots. As a former international trading hub, the city blends tradition and modernity effortlessly—something that’s especially evident in its food. Xiamen is slightly more than 4 hours away from Malaysia with direct flight options from Penang (via Xiamen Airlines) and Kuala Lumpur (Malaysia Airlines). An easy, accessible city for those who like to experience the Minnan culture.
Taking over the former Shae.co lot, Pin Yu Kopitiam is a fresh addition to the neighborhood, offering a cozy space with limited seating and a familiar kopitiam-style menu. Think local favorites like Nasi Lemak, Kaya Butter Toast, and their standout Penang Curry Mee. Items are reasonably priced and the place is air-conditioned, not too shabby for a simple Malaysian breakfast or lunch fix in town.
Known for hearty curries and comforting South Indian classics, Madam Priya’s House of Curries has opened a new branch in George Town, right along Beach Street. Originally from Butterworth, this spot brings signature dishes like Banana Leaf rice, biryani, and a variety of flatbreads to the heart of Penang. A good spot to stop by for comfort food after exploring Little India’s bustling Market Street. It is notable that the restaurant is air-conditioned and offers comfortable dining space.
Tucked between Taiwan and mainland China, the Kinmen Islands (金门) may not be on every traveler's radar, but they’re rich in history, heritage, and quiet beauty. From old military tunnels to charming villages and timeworn architecture, Kinmen offers a unique glimpse into a different side of Taiwan—one that feels both rooted and remote. There are 2 ways to enter Kinmen- either by flight (domestically from Taiwan) or ferry ride. We took the latter one, refer the end of this blog entry for more information. Also sharing some of the places that we've been to in this trip for your reference:
Located on Jalan Hutton in a beautifully restored heritage lot, Moo Point Steaks brings a modern, no-fuss steakhouse concept to Penang. Run by a couple returning from overseas, the menu is refreshingly straightforward: a variety of steaks—such as Angus ribeye and Wagyu sirloin—paired with their house-made sauces and thoughtfully crafted sides. The ambiance strikes a perfect balance between lively and comfortable, with a communal dining table seating up to 10 people and a cozy upper floor for a more intimate steak experience. It’s a solid spot for relaxed, honest-to-goodness steak, without any pretense.
Many Thanks to Moo Point Steaks for hosting us.
Saturdays just got a whole lot tastier at Jendela, Angsana Teluk Bahang. The Grill By The Bay Seafood Buffet brings you a generous spread of freshly grilled fish, prawns, squid, and more. Pair your seafood picks with a variety of sides, sauces, and other hearty dishes, all in a relaxed seaside setting that’s perfect for unwinding with friends or family.
Grill By The Bay Seafood Buffet @ Jendela, Angsana Teluk Bahang
Yang Yang Cuisine has recently expanded its presence to Sunshine Central Mall Penang, bringing along its familiar array of Nyonya, Hainan, and Oriental delights. This latest branch continues the brand’s culinary tradition, offering a wide selection of comforting classics in a casual, family-friendly setting. Whether you're in the mood for fragrant Nasi Hainan, rich Peranakan curries, or simple stir-fries, the menu covers a good variety to cater to different palates.
A new addition to Jelutong’s dining scene—Bai Wei Xian 百味鲜沙县小吃 is a humble Chinese eatery that specializes in Shaxian county’s delicacies, with a focus on dumplings and noodles. While the menu may not be the most extensive, it offers just enough variety for a satisfying, casual meal. The real charm lies in its unbeatable prices, with a plate of noodles starting from as low as RM5. The restaurant is clean, brightly lit, and comfortably spaced, though parking around the area can be a bit tricky.
If you’re a durian lover, The Durian Bakery in Singapore is a destination worth traveling for – even from Malaysia. Known for its handcrafted masterpieces, the bakery has won the hearts of customers with its signature mille crepe cake and durian mochi.
The star of the show is the Durian Mille Crepe Cake, made with 20 delicate handmade crepe layers, each generously filled with fresh, creamy durian. The texture is luxuriously soft, with every bite offering a perfect balance between the lightness of the crepe and the rich, authentic durian flavor. This durian cake is a testament to the bakery’s dedication to quality and craftsmanship.
Equally impressive is the D24 Snowy Skin Mochi. Featuring a smooth, chewy outer layer and a luscious D24 durian filling, these mochi are irresistibly addictive. The moment you take a bite, the fragrant durian aroma and velvety filling burst through, making it a treat you’ll want to savor slowly.
One of the best parts? You don’t need to step out of your home to enjoy these delicacies. The Durian Bakery offers cake delivery across Singapore island-wide, ensuring you can indulge in their creations at your convenience. For durian enthusiasts, their durian mochi and mille crepe cake are not just desserts—they’re experiences.
Whether you’re in Singapore or making the trip from Malaysia, The Durian Bakery’s offerings are worth every kilometer traveled. Visit The Durian Bakery to explore their menu and place your order today.
For more details or to place your order, visit https://thedurianbakery.com.sg/.
Previously based in Johor for almost 5 years, The Hong Korean Food has now found a new home in Penang. Run by a Korean owner, the restaurant is set in a cozy semi-detached house with a home-style ambiance (walking distance from the TAR College Penang). Seating is limited, so it's best for small groups or casual meals. Expect familiar favorites like Jajangmyeon, Jampong, and Tangsuyuk— all served with great quality and at reasonable prices. A hidden gem for those craving comforting, no-frills Korean fare.
Fu Lai Pu Hotpot brings its Taiwanese-style individual hotpot concept to Penang, where each diner gets their own bubbling pot. There are five soup bases to choose from, with Ma La being a popular pick. Set meals include free-flow drinks and complimentary dessert. The air-conditioned restaurant offers a comfortable dining experience with reasonable prices. Expect big crowd on weekends though.
Lim Kee Yong Tau Foo at Jalan Raja Uda is a go-to spot for fans of homemade Yong Tau Foo. Specializing in Mackerel-based fillings, the eatery offers an impressive variety — from classic soup versions to freshly deep-fried ones made upon order. Diners can pair their selection with noodles (dry or soup) or opt for Chee Cheong Fun, available in sauces like Curry. With air-conditioned seating and wallet-friendly prices, it’s a comfortable and satisfying stop for a casual meal.
