Tuesday, February 24, 2026

Flavour of Sarkies @ Eastern & Oriental (E&O) Hotel Penang.

This Ramadan, break fast in the charming, heritage setting of Eastern & Oriental Hotel as Flavours of Sarkies returns to Sarkies. From 19 February to 20 March 2026, the buffet runs from 6:30pm to 10:00pm, offering a generous spread of festive favourites in a space that feels both classic and welcoming. Priced at RM188 nett per adult and RM108 nett per child/senior citizen, it’s an easy choice for family buka puasa gatherings or catching up with friends over a hearty Ramadan feast by the sea. 

Many Thanks to E&O Hotel for hosting us.


Charcoal Roasted Whole Lamb


Asian Salad- Som Tam/ Tempeh and Anchovies with Sambal/ Potato Salad


Ulam Platter with Local Assorted Sambal


Healthy Salads from the Salad Bar


Kerabu Jelly Fish/ Kerabu Sotong/ Kerabu Udang


Seafood On Ice- Alaskan King Crab/ Whelk/ Periwinkles


Seafood On Ice- Oysters/ Mussels/ Prawns


Sashimi- Salmon/ Tuna


Assorted Japanese Sushi


Cheese Platter- Camembert/ Brie/ Emmental


Lamb Shank and Nasi Bukhari


Roasted Duck/ Roasted Chicken and Poached Chicken


Tom Yum-flavored Grilled Chicken


Grilled Tiger Prawns


Oxtail Masak Merah


Crispy Seabass Fillet with Kerabu 


Crab Masak Lemak Cili Api


Wok Fried Assam Prawns


Rolls and Loaves


Noodle Soup Station- Assam Laksa/ Nyonya Curry Noodles/ Wanton Noodle Soup/ Hokkien Prawn Noodle Soup


Murtabak and Roti John Corner


Kurma (4 types)


Green Velvet Cake


Desserts and Cakes


8 Types of Local Kuih


Baklawa


Assorted Fresh Fruits

Guests can now enjoy an expansive spread that moves from indulgent chilled seafood like freshly shucked oysters, Alaskan king crab, slipper lobster and scallops to comforting local favourites such as Beef Rendang Tok with Pulut Kuning, Oxtail Masak Merah, Crab Masak Lemak Cili Padi and Sambal Sotong with Petai. Live and action stations add to the experience, including Penang Char Kuey Teow, Assam Laksa, charcoal-roasted whole Lamb, and oven-baked Rib Eye Beef at the carvery, while the E&O signature Salmon Fish Head Curry and roasted duck further anchor the spread. Desserts are equally generous, with highlights like pandan Crème Brûlée, Cendol Panna Cotta, Mango Pavlova, Baklawa, Kunafa and an assortment of local kuih — making it a well-rounded Ramadan buffet that balances variety, indulgence and familiar festive flavours.


Additional Information:
Halal
Wifi-Available
Service Charge: Included in the Price
Government Tax: Included in the Price
Contact: 604- 222 2151
Email: fbcentral.resv@eohotels.com 
Website: http://www.eohotels.com/

No comments:

Post a Comment