Both a wine house and a restaurant, The Three Wines is one of the latest additions to Bay Avenue Bayan Lepas. The place has a big selection of imported wine labels and is open for retail. On top of that, the place could accommodate a small group of diners. The menu is not big but more than good enough for those looking for some dishes that could go well with their wines. The price points are slightly above average but quality seems to be pretty consistent. A worth checking out place especially if you like a good sip of wines with decent dishes.
Showing posts with label Spring Chicken. Show all posts
Showing posts with label Spring Chicken. Show all posts
Wednesday, April 21, 2021
Sunday, February 3, 2013
Ong Cheng Huat Seafood (椰脚,王清发海鲜) @ Bagan Lalang, Penang.
[Update- 19 July 2016 Recent Experience at Ong Cheng Huat, Bagan Lallang]
Ong Cheng Huat Seafood is more of a fast-food joint right now, orders were served in a jiffy but most of them were in warm-state (not hot).
1) Palm Wine was a lot more diluted than before, as though we were drinking plain water with a hint of acidity, sans the coconut fragrance.
2) Blanched Octopuses were overcooked with resilient texture.
3) Spring Chickens were poorly marinated, the flavors were weak.
The only item that we enjoyed was the Steamed Tiger Grouper but again, the dish could be served hotter and more minced Garlic could be added.
Hidden in some village outskirt of Raja Uda, Ong Cheng Huat Seafood provides one of the cheapest and freshest seafood that you can possibly find in Penang. The exact location is a bit tedious to find, do ask the people around for directions and I am sure that they will be more than willing to help. There are not much options in Ong Cheng Huat Seafood as they focus mainly in a few dishes only and most of them are assured of certain quality. The prices for every single dishes are unexpectedly cheaper as compared to those over-rated Seafood eateries in Penang island. I was totally amazed by their serving speed, it took around 10 minutes for them to serve us all the dishes ordered but do not expect much from the ambiance, though it has improved since then. From Penang Island, exit at Bagan Lalang highway and drive straight until you hit a traffic light (with a lake on your left and factories on your right), turn right into the road. Keep driving straight until you hit a traffic light again, keep going straight. After approximately 5 minutes, pay attention to your left hand side for the banner stating Ong Cheng Huat Seafood. This is definitely one of my favorite places to think of when it comes to Octopuses and Fresh Fish Head.
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