Embark on a culinary journey to Poland at G Hotel Penang's special buffet- Spirit of Poland Buffet Dinner (in collaboration with the Embassy of the Republic Poland in Kuala Lumpur), happening this month from 17th of May to 19th of May (only 3 days from Friday to Sunday). With an array of authentic Polish delights, this culinary experience is a delightful exploration of Eastern Europe cuisine. Helmed by guest Chefs- Chef Mariusz Olechno and Chef Marcin Budynek, guests can look forward to the traditional Polish favorites (such as Beef Tartare with Egg Yolk Emulsion, Roast Salmon with Asparagus Velouté, Beef Stroganoff with Drop Noodles, Seabass in Polish sauce, Pierogi with Cheese and many more) that Poland has to offer.
Many Thanks to G Hotel Penang for hosting us
