With the holy month of Ramadan approaching- when everyone celebrates togetherness over sumptuous delights. At Bertam Resort and Water Park Penang, the culinary team has prepared a big Ramadan buffet spread for guests to celebrate this auspicious month. Led by Chef Khairul (Director of Culinary), Ramadan Buffet Dinner Maharajan Al At Am features a fusion of Malaysian and Moroccan cuisines with more than 150 types of dishes- served across 25 live action stalls (with 5 rotating menus throughout the holy month). Amongst the highlights of the buffet, guests can look forward to the Moroccan delights (like Lamb marinated with 25 traditional Moroccan spices and Harissa), Chicken Mandi- Nasi Talam, Yellow Lamb, Om Ali and Banana Khunafa. On top of that, expect to see a great variety of Malaysian favorites like Udang Masak Lemak, Ikan Goreng Tepung, Sotong Qhabang, Rendang Daging Nyiok Sangai, Gulai Kawah- Kari Kepala Ikan Salmon etc. Seats are limited, early reservation is recommended.
Many Thanks to Bertam Resort and Water Park Penang for hosting us.
