For a little over 2 weeks Vistana Hotel Penang will be laying on a festive feast to celebrate the auspicious Chinese New Year. Hailed from Hong Kong, Executive Chef- Chef Ng of YTL Hotels designed the menu in such way that it incorporates ingredients that promote health and wealth but most importantly, affordable to many. With more than 60 years of experience in the industry, Chef Ng leads the team with passion and together with the team behind Vistana Hotels; they develop the Chinese New Year Banquet Cuisine. The Chinese New Year Banquet menu will be available from 18 January to 22 February 2016. Below is a tasting menu specially crafted for the media, priced around Rm 688++.
Verdict: Though they did not surprise us in terms of taste, none of the dishes disappoint. Their strength lies in the hands of Halal Certificate, in which companies may consider the hotel as one of the options for the company's Year End Treat.
Many Thanks to Vistana Hotel Penang for hosting us that evening.