New Menu 2024 at Bón Wine and Dine @ Penang Heritage Club, Penang.

After a successful inaugural year, Bón Wine and Dine at Penang Heritage Club is now entering a transformative phase, embracing fresh concept and strategic enhancements to elevate dining experience and food offering. The French-European restaurant is now offering a bistro-style menu but retaining its signature Dry Aged Steaks. Guests will have easier access to the restaurant as it opens for lunch as well, offering more flexibility and reasonably priced items to diners. Wine lovers will be glad to know that Bón Wine and Dine carries quite a big wine list with various wine labels. 

Bón Wine and Dine @ Penang Heritage Club, Penang.

A place not to be missed by meat-obsessed foodies; the newly opened French-European restaurant Bón Wine and Dine at Penang Heritage Club is one of the latest and best places to hit up for fine dry-aged Beef cuts. Not many restaurants in Penang offering dry-aged cuts as the dehydration process causes lesser yield and therefore, costlier to restaurateurs; but the process improves its texture and intensifies its flavor... for that reason, it is loved by many beef lovers. Bón Wine and Dine has a dry-aging cabinet beautifully displaying the dry-aging meat, showcasing the premium steak selection that would make your mouth water. Apart from the beef option, there are other non-beef items which cater for all range of diners... as well as carefully picked wine labels (some uncommon ones even from Syria). For those who wish to sample more, the 5-course prix-fixe menu offers great values in return... priced at RM288+ per pax (extra RM80 per pax for wine pairing- 3 glasses). It is also worth mentioning that Penang Heritage Club offers complimentary parking with ample parking lots. 

Many Thanks to Bón Wine and Dine for hosting us that evening.