Jamuan Buka Puasa [Buffet] @ Sarkies, Eastern & Oriental Hotel (E&O Hotel), Penang.

The name Sarkies (of Eastern and Oriental Hotel Penang) is synonymous with good quality and consistently good food. It is again, the time of the year where diners get to indulge in some gloriously good Malay food as the month of Ramadhan ushering in. For the year of 2014, Sarkies of Eastern and Oriental Hotel Penang debuts a series of Ramadhan menu in conjunction to the Puasa month. Diners can look forward to a wide variety of traditional Malay delicacies as well as the regulars' favorite dishes.

Jamuan Buka Puasa: (available from 28th of June to 27th of July 2014)

7 pm to 10: 30 pm, every Sunday to Tuesday.

RM 96++ (Adult), Rm 48++ (Children)

7 pm to 10: 30 pm, every Wednesday to Saturday.

Rm 110++ (Adult), Rm 65++ (Children)

Salam Aidilfitri Hi-Tea: (available on 28th and 29th of July 2014 ONLY)

12 pm to 2:30 pm on Monday (28th of July 2014) AND Tuesday (29th of July 2014) ONLY
Rm 78++ (Adult), Rm 39++ (Children)

Salam Aidilfitri Buffet Dinner: (available on 28th and 29th of July 2014 ONLY)
7 pm to 10: 30 pm.
Rm 110++ (Adult), Rm 65++ (Children)

Many Thanks to Eastern & Oriental Hotel Penang for extending the invitation.

Bintang Rock Buffet 2013 & Rock Platter @ Hard Rock Hotel, Batu Ferringhi, Penang.

Bintang Rock Buffet @ Starz Diner, Hard Rock Hotel Penang.

In conjunction with the fasting month of Ramadhan, Hard Rock Hotel Penang is offering a buffet dinner spread at very affordable prices, the buffet dinner is only available from 9th of July until 9th of August 2013 at their restaurant- Starz Diner. The restaurant opens from 5:30pm every evening but the buffet dinner will only be ready by 6:30pm (until 10:30pm). The buffet dinner is priced at Rm 68++ (per adult) and Rm 34++ (per child); for every booking of 10 diners, the 11th person gets to eat for free during this promotional period of their Ramadhan buffet. 

*Prices are subjected to 10% service charge and prevailing government tax.*

Just to list some of their signature items (will be rotated on a weekly basis):

• Bubur Lambuk (Ramadhan Congee)
• Udang Masak Hijau Putik Pisang (Slow Cooked Spiced Sweet Soy Beef)
• Ketam Masak Kicap (Braised Blue Crab in Turmeric Coconut and Pineapple)
• Pari Assam Pedas (Hot & Sour Stingray Fish, Chili, Okra & Eggplant)
• Assam Laksa Johor (Tamarind Laksa Noodles- the Johor style)
• Sambal Tumis Udang & Petai (Prawn Sambal with Petai)
• Gulai Kambing Serai (Lemongrass Mutton Curry)
• Ayam Percik (Percik Chicken)