Eastern & Oriental Hotel Penang is bringing back a taste of nostalgia with its Yesteryears Old Time Favorites Buffet Dinner, running for a limited time until the end of September. The spread takes inspiration from classic Malaysian favorites— think comforting dishes like Hainanese Chicken Pie, Hainanese Chicken Chop, and Penang Char Koay Teow— alongside the usual international offerings. Seafood lovers won’t be disappointed either, with a solid selection ranging from fresh Sashimi to poached Seafood on Ice. It’s a buffet that blends local heritage flavors with quality seafood highlights, making it a delightful option for those who want both familiarity and variety in one sitting.
Many Thanks to E&O Hotel for hosting us.