A new addition to Taman Pekaka, Fujian Min Cuisine quietly opens its doors with a focus on comforting Fujian (or Hokkien) fare. During its soft-launch phase, the restaurant introduces a small menu that pays homage to traditional Fujian flavors, expect to see really classic Fujian dishes like Oysters Pancake, braised Seafood Noodles or Stew Rice etc. The interior is clean and welcoming, with well-spaced tables offering a comfortable dining environment for groups and families alike.
At the helm of an ex-hotelier, Meng Kei Chicken Rice 鈱记滑鸡 at CY Choy dishes out soft and tender boiled Chicken daily, together with carbohydrates like Rice, Porridge, Noodles etc. The restaurant is spacious and air-conditioned. With reasonably priced items, Meng Kei is a familiar spot among those living and working nearby, the restaurant sees a steady stream of regulars who keep coming back for more.
Laoliu Pickled Fish 老六酸菜鱼 is one of the rare places in Penang that specializes in serving Pickled Fish or Suan Cai Yu; a popular Sze Chuan delicacy with Fish served with broth and pickled Mustard Greens. The restaurant at Penang Road (opposite Cititel Penang) serves only a type of main dish- the Pickled Fish available in 3 different types of broth (Golden broth, Tomato broth and Pickled Greens broth) with some Sze Chuan-inspired sides. More for novelty experience and not exactly the most economical meal (expect to pay at least RM50 per pax for a meal here).
Horangi Korean Kitchen is one of the latest names to join Penang’s growing Korean dining landscape. Located along Jalan Dato Keramat, the restaurant presents a cozy and casual space for diners to enjoy a variety of Korean dishes. The menu features a selection of BBQ meats, traditional stews, pancakes, and banchan (Korean side dishes). Set meals are available, offering a combination of grilled items and classic Korean fare. With its casual dining atmosphere and full-flavored offerings, Horangi adds another option for Korean food lovers in town.
Tucked in the Jelutong neighborhood and right next to the Perak Road Wet Market, Tian Xia Cafe 天下茶室 dishes out local Penang delights like Char Koay Teow, Penang White Curry Mee, Koay Teow Th'ng etc. The eatery is housed in a corner lot of a residential house. Menu is not big but more than good enough for a casual quick fix. Dishes are affordably priced with Koay Teow Th'ng priced from RM6. Definitely a spot worth checking out. My suggestion- visit the place after the wet market is closed, it is easier to find yourself a parking lot compared to the mornings.
As a proud Malaysian home-grown Halal brand, Marrybrown continues to champion Rasa Malaysia, Pilihan Kita, offering familiar flavors that resonate with local taste buds. Marrybrown is bringing more value to the table with the launch of its Jimat Bucket—a limited-time promotion that highlights affordability without compromising on quality. Available in sets of 6-pc, 9-pc, or 12-pc of the brand’s signature Ayam Goreng MB, the promotion (with discount up to 30%) makes it easier for families and friends to enjoy a hearty meal together, without stretching the budget. Whether it's a quick get-together or a weekend treat, the value-packed meal makes it easier to enjoy good food and good company.
Tucked away along China Street in the heart of George Town, Jouhan’s Concepts is a new addition to Penang’s cafe scene that dessert lovers wouldn’t want to miss. It brings something a little different to the table—specializing in exquisite French pastries with a delicate Japanese twist. From flaky, buttery creations to refined sweets that look too pretty to eat, each piece is thoughtfully crafted and full of finesse. No mains on the menu just yet (new items in the pipeline apparently). With its spacious layout and cozy seating, Jouhan’s Concepts makes a lovely spot to wind down over some delicious treats.
Following our visit to Bangkok last Aug 2024, we've made another trip to the capital of Thailand again (taking advantage of the Eid holiday break). We stayed in Hotel Indigo Bangkok Wireless Road this time (will share our experience in a separate blog entry). The strategic location allows easy access to major BTS stations in Bangkok and tourist attractions. Keep reading to see the food spots we explored in this trip:
Looking to enjoy your morning Dim Sum with a sea view? Zai Seng Dim Sum 再生点心 at Pantai Bersih is probably an option that you would like to explore. Opened in mid 2024, the place is within a short drive from Raja Uda, Butterworth. The Dim Sum restaurant is spacious with plenty of tables and seats. The best time to visit is early in the morning for the cool sea breeze, it gets warmer in the day. In terms of food offerings- the variety is not as extensive as that of some established Dim Sum restaurants in town... though they do serve a few stir fried noodle options. This is a place more for its ambiance than for an outstanding culinary experience- but if you’re planning to visit, their stir-fried noodles are worth a try.
Fans of Korean food will be excited to learn that there is a new Korean restaurant opened in All Seasons Place Penang- Oneul Korean Restaurant. The new addition can be found on the 1st floor (above Starbucks), previously occupied by Coffee Elements. The Korean menu features an array of familiar Korean dishes, both Noodles and Rice... as well as some popular Korean street food like Toppokki, Fried Chicken, Mandu etc. Dishes are reasonably priced and the place is manned by a super friendly Korean-speaking lady. If you do enjoy Korean food, do give this place a try.
