Feast on a fresh, big seafood spread at Jazz Hotel Penang's latest culinary offering- "Under The Sea Seafood Buffet". After its grand relaunching event last month, the hotel is set to invite guests to immerse themselves in a world of fresh seafood. Some of the highlights in the buffet spread include Seafood On The Ice (featuring Octopuses, Spanner Crabs, Razor Clams, Prawns, Flower Crabs, Scallops and various edible Sea Snails etc), Gado-Gado, Charcoal-grilled Chicken/Duck and Live Action Counter (noodles, stir fries etc). On top of the Seafood spread, guests are also treated to an array of sweet treats. For those who prefer to enjoy their dinner with a booze, simply top up RM60 for free flow of Beer and Wine.
The "Under The Sea Seafood Buffet" is only available on Saturday evenings, for reservations, please Whatsapp contact +6010-373 1551.