Aliyaa Sri Lankan Cuisine along Lebuh Melayu brings authentic Sri Lankan flavours to George Town, offering a dining experience that is somewhat different from the usual local curry establishments. The restaurant is an extension of its Kuala Lumpur counterpart, which has earned the MICHELIN Bib Gourmand recognition, and carries a good selection of Sri Lankan specialties. The menu offers a variety of choices, showcasing the cuisine's distinctive use of spices, aromatic curries and traditional cooking methods. Prices are generally mid to high range, although the restaurant provides a proper dining environment with a more comfortable and presentable setting. For those looking to explore Sri Lankan cuisine beyond the familiar offerings, Aliyaa makes an interesting addition to Penang's dining scene.
Many Thanks to Aliyaa for hosting us.
Whole Crab Jaffna Curry Crab (Rm 30/ 100 gram)
Crackers and Dips (Rm 8)
Cutlets (Rm 15)
Chicken Varuval (Rm 29)
Eggplant Moju (Rm 15)
Vallarai Sambol (Rm 15)
Fish Curry (Rm 45)
Mutton Kothu (Rm 38)
Yellow Rice (Rm 8)
The Whole Crab Jaffna Curry was a highlight, featuring a sizeable, fresh mud crab priced according to its weight. The meat was firm and naturally sweet, complemented by a deeply flavoured curry with a good balance of spices. The Chicken Varuval was equally satisfying, with exceptionally tender chicken and a sweet-savoury profile that worked particularly well over rice. The Vallarai Sambol, made with pennywort leaves, coconut, chilli and lime, was a good accompaniment, offering a refreshing acidity and nutty texture to cut through the richness of the meat dishes. The Fish Curry was well executed too, with a creamy, savoury gravy and fresh, firm fish that held its texture nicely. Another dish worth trying was the Mutton Kothu, a popular Sri Lankan dish of chopped roti tossed on a hot griddle with meat, vegetables and spices. The version here delivered great flavours, with tender mutton and an enjoyable combination of textures. Across the dishes, the use of spices was particularly commendable, adding depth and complexity without overpowering the natural flavours of the ingredients.
Additional Information:
Pork-Free
Service Charge: Yes 10%
Government Tax: Yes 6%
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