Popular Izakaya-style restaurant- ChinChin Gastropub at Pulau Tikus rolls out new menu starting November 2023. The new contemporary menu incorporates some Asian elements while retaining some of their regulars' favorite items; some playful factors are also considered to spice things up. Also worth mentioning will be their 3-course Lunch menu- for RM50+, diners will be treated to an Appetizer, a Main and a dessert; making it an ideal option for business lunch.
Many Thanks to ChinChin Gastropub for hosting us.
For something more substantial, the Mala Chili Crab is perfect for spicy lovers. Though the "Ma" element is toned down to suit the local palate, the spiciness is there. With the al-dente Pasta and fresh, plumpy Crab meat, the dish is lip-smacking and best for sharing. Yet another masterpiece- the Chicken Inasal consists of perfectly grilled Chicken, served with Sisig sauce, Inasal glaze, grilled Kai Lan and some Chili dust. The Chicken is addictively tender and juicy while the Sisig sauce introduces the creamy, tangy elements to the dish. For sweet ending, go for the Deconstructed Lime Tart- a dessert with bold sour element as well as zesty flavor, most suitable for those seeking for a sharp-flavored, acidic end.
Government Tax: Yes 6%
Address: 25-G, Lintang Burma, 10250, Georgetown, Penang.
Contact Number: 018-460 0422