Adding more flavors to the latest lifestyle mall in Penang- Gurney Walk as the mall welcomes a new F&B tenant: Havana Kitchen which specializes in dishing out South Indian delights. Expect to see heavy-spices on the menu with regional delights from Kerala, Tamilnadu, Chettinad, Andhra and Karnataka etc. When it comes to South Indian cuisine, one should expect heavy spicy kick and bold chili heat; Havana Kitchen seeks to bring authentic South Indian flavors to Penang. There are many uncommon South Indian delights (to Penang) on the menu which fans of Indian food would not want to miss. It is noteworthy that Havana Kitchen has a no preservative, no food coloring policy. Find Havana Kitchen on the 1st floor of Gurney Walk, right above The Coffee Bean & Tea Leaf.
This post is brought to you by Gurney Walk
A sumptuous Indian fare would never go wrong with a wholesome Thali meal, Havana Kitchen has both vegetarian and non-vegetarian versions. For those who are in the mood for more sides, go for the extra orders. The Kerala Fish Stew- Fish Moilee offers a complex combination of flavors- spicy, sour and savory. Do not look down on its pale-looking color, the dish is cooked with heaps of Chilies, making it packed with flavors. It is a good side order to go with any curries as the acidity cuts through the creaminess. For Mutton, the Chettinad Mutton does not disappoint; while some may find the dish a little heavy on spices but for those who enjoy it, they will appreciate the great depth of flavors.
For those who prefer lighter option, go for the Egg Kothu Parotta; a Tamilnadu street food with flatbread cooked with spices. While the dish is enjoyable on its own, it is best shared amongst a few (may get a little monotonous after a few bites). The dish is also served with Chicken Curry. A popular Malaysian choice, Havana Kitchen's Chicken Biryani is amazing. Not only that the rice is expertly cooked with beautiful flavors, the portion is humongous for a mere RM16. Each Chicken Biryani consists of a Chicken Drumstick and a small portion of Chicken Thigh; it is served with Onion Raita and Curry Sauce.
Pork-Free
Contact Number: 011- 7226 9116
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