For those who enjoy a bowl of filling yet contenting Hokkien Mee for supper should not be new to the name- WuFoo Hokkien Prawn Noodles 五福福建虾麵·鹵麵. Located at Gat Lebuh Presgrave, the place is often packed to the brim on Friday and Saturday evenings. It isn't entirely new, in fact, it has been around for more than 30 years. During the earlier days, the proprietor ran the business using a hawker cart but has since moved into a proper shop, offering diners a more comfortable space to dine-in. Using the same-exact recipe as 30 years ago, the broth is slowly cooked over coal fire, allowing it to simmer and fully accentuate the flavors from meat and Prawn. Another pull factor for this place is the flexibility to add on extra ingredients like Roasted Pork, Fish Balls, Prawns and Innards etc.
Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Address: 2, Gat Lebuh Presgrave, 10300, Georgetown, Penang.