Friday, January 28, 2022

HK Mong Kok Station @ Kedah Road, Georgetown, Penang.

It's really hard to find good braised Beef Brisket in Penang and I am glad that HK Mong Kok Station serves some really good ones. The new kid in town runs like a Hong Kong Cha Chan Teng... offering similar Hong Kong delights (like Polo Bun, some Dim Sum dishes and noodles). The menu is not big for now, with their main focus in Hong Kong-styled Cart Noodles but it will be eventually expanded over time. Meals are affordable here but it may be a little tricky to locate the place, drive along Kedah Road and you will find the restaurant on your right (near to the junction to Transfer Road).


HK Cart Noodles- Braised Beef Brisket/ Braised Egg/ Curry Fish Balls (Rm 18)


HK Faux Shark's Fin Soup (Rm 7)


Iced Lemon Tea (Rm 5)

Like all Hong Kong-styled Cart Noodles, diners get to choose their preferred ingredients/ toppings to be added in the noodles. Since braised Beef Brisket is their specialty, we decided to go for it. Fortunately, it did not disappoint. The meat was expertly cooked- tender with an in depth of flavors, the accompanying Radish was a winner as well. To complete the dish, we also opted for Beef broth and the whole combination was amazing, we liked the well-spiced but clean-tasting broth with a mellow sweetness. The Polo Bun selection is equally interesting- all home made and available in different fruity flavors- Lemon, Pineapple and even Durian etc; we had one take-away and I'd say its worth trying. 


Ratings:
Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Non-Halal
Service Charge: Yes 5%
Government Tax: No

Additional Information:
Address: 67, Kedah Road, 10050, Georgetown, Penang.
Business Hours: 11 am to 2:30 pm, 5:30 pm to 10 pm. Closed on Wednesdays.
Contact Number: 016- 451 7567

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