Wednesday, January 22, 2020

Deli Menue By Le Venue @ Automall, Karpal Singh Drive, Georgetown, Penang.

In the mood for some cold cuts and cheeses? Make your way to Deli Menue, a new venture by Le Venue that focuses in offering some of the finest cold cuts and cheeses imported by the proprietor directly from Europe. Like a classic deli, there is a counter in the restaurant that displays the available products- from exquisite cheeses to seemingly lavish hams, Jamon Serrano, Salami etc. Making it merrier is that Deli Menue also carries imported brands for Pasta (like De Cecco), various uncommon spices and dips (like White Truffle Oil, Spanish canned Sardines, Olives etc). While the meat variety is impressive, the restaurant has a fully functional kitchen that churns out delicious main dishes as well (Pasta, grills, Burgers etc). Don't be taken aback by the potential damage though, the price range at Deli Menue is surprisingly affordable. 

Many Thanks to Deli Menue for hosting us that evening.

Charcuterie and Cheese for Two (Rm 42)

Ice Plant with Balsamic Mushrooms and Sesame Dressing (Rm 19)

Traditional Plain Caesar Salad (Rm 12)

Poached Red Shrimp Caesar Salad (Rm 18)

Corn Soup with Lemongrass and Fresh Coconut Milk (Rm 14)

Three Mushroom Potage (Rm 16) and Broccoli Soup (Rm 16)

Spaghetti Seafood Aglio Olio (Rm 24)

Rigatoni Chicken Bolognese (Rm 18)

Whole Boston Lobster Spaghetti- Aglio Olio (Rm 88)

200 Grams Australian Striploin (Rm 42)

Norwegian Salmon Egg Burger & Fish Skin (Rm 18)

Roasted Chicken Thigh, Potatoes and Cucumber Salad (Rm 24)

European-styled Yee Sang with Iberico and Cured Salmon (From Rm 68)

While Deli Menu carries quite a big variety of cold cuts, you need not to crack your head and just let the expert to decide for you. The standard Deli Menue Charcuterie and Cheese would feature all of their signature cold cuts and cheeses, more than good enough to satiate your cravings for meat and cheese.... and of course, best to go with some good wines. For starters, diners have the options to go for their Salad (which will be served with various toppings- either Pork, Seafood or Mushrooms) or Soup (which will be served in Bread bowl). It's noteworthy that the Soups are all home-made using carefully selected ingredients. If you are enjoying with the bread, do be mindful that it can be very filling.

It's important for not missing out Deli Menue's pasta. The restaurant uses De Cecco, a famous Pasta brand from Italy and turns them into delicious servings consisting of Seafood and meat. One proud creation is the Whole Boston Lobster Spaghetti... al-dentely cooked Linguine dressed in creamy Truffle sauce and served with Boston Lobster; a dish that embodies the best of both worlds- sweet, juicy crustacean and earthy luscious Truffle. For grills, the 200 Grams Australian Striploin is a good value-for-money option for budget watchers. The Striploin is also served with crisp Fries and some crunchy greens. 

For this Chinese New Year, Deli Menu is rolling out probably the first European-styled Yee Sang with Iberico and Cured Salmon... with Balsamic, Truffle Salt and Truffle Oil dressing; one luxurious treat to kick start the year. It is however, advisable to make early reservation for this Yee Sang to avoid disappointments.

Additional Information:
Service Charge: Yes 10%
Government Tax: No
Business Hours: 11:30 am to 12 am. Opens Daily.
Contact Number: 604- 297 1083

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