A new addition to Icon City, BBQ Bar takes barbecue to a new height. Set in an igloo-like atmosphere, the barbecue restaurant adopts new technology in the aid of barbecuing the meat.... automatic-rotating barbecue machine. The carefully chosen Charcoal plays an important role as well... even temperature with minimal smoke. This allows the meat to be cooked evenly and thoroughly... not forgetting the thrill of barbecuing your own meal. The brand is established in Klang Valley and this is their first branch in Penang. Apart from barbecue, diners can opt for steamboat as well; the menu covers both and offers a wide variety of meats, seafood and vegetables. Prices are generally on the higher side but they do commensurate with the quality.
Australian Beef Rib Eye (Rm 24/ 6 sticks), Pork Belly (Rm 16/ 6 sticks), New Zealand Lamb Stick (Rm 22/ 6 sticks)
Bacon with Enoki (Rm 4.50/ stick), King Oyster Mushrooms (Rm 2/ stick), Okra (Rm 1.50/ stick)
Fresh Oysters (Rm 38/ half dozen)
Fresh Scallop with Glass Noodles (Rm 12 for 3)
We recommend ordering their meat series- New Zealand Lamb, Australian Beef and Pork Belly. The servers will assist in the cooking and seasoning but if you would prefer bolder flavors or certain spices, you may spice the meat yourself. The Oysters and Scallops are equally great... fresh, plump with minimal seasoning. The taste is pretty direct and straight-forward, the winning factor here is the freshness and the quality of the ingredients. We thought they nailed it.
Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service Charge: Yes 10%
Government Tax: No
Business Hours: 5 pm to 2 am on every Monday to Thursday, 5 pm to 3 am on Fridays, Saturdays, Sundays and Public Holiday Eve.
Contact Number: 6012- 551 8126