Monday, July 2, 2018

Weng Kei (荣记烧腊) @ Carnavon Street, Georgetown, Penang.

Though the business has been running for a while, Weng Kei (荣记烧腊) does not seem to manage to steal the limelight, the place is overshadowed by its neighbor- Gou Lou Wan Ton Mee (高佬云吞面). Offering almost the same type of food (ie: Wan Ton Mee), it makes it tougher for Weng Kei to contend with the long-established brand. But the fact that it is still standing strong today proves one thing- they have garnered an appreciate following with superior food quality. It has a restricted menu.... it only offers an array of Roast meat... served with springy Wan Ton Mee (no Rice is served if you must know) as well as Porridge. One of the places that I would like to go for a casual, meat-licious meal.

Roasted Duck (Rm 8/ thigh)

Blanched Chicken (Rm 8/ thigh with vegetables)

Roast Pork Mix Platter (Rm 10)

Egg Noodles (Rm 2)

Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)
Service Charge: No
Government Tax: No

Additional Information:
Address: 167A, Lebuh Carnavon, 10100, Georgetown, Penang.
Business Hours: 7:30 am to 2:30 pm. Closed on Fridays.
Contact Number: N/A

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