As promised earlier (was that like centuries ago?), another branch of this dim sum chain store in penang, situated in pekaka square, this place is loaded with ppl during weekends, so i had some of the so called more popular dim sum.....
1st thing u don wanna miss out is their egg tarts, crispy pastry and fragrant, sweet fillings(custard) are simply the best combination.
Steamed mussels with garlic paste, the mussels were pretty fresh, it was 1 of my fren's favourite dim sum of all time, the garlic paste can effectively remove the pungent smell of the mussels and to boost the natural sweetness in the mussels.
Crispy fried prawn dumplings, it uses Yuba(skin of toufu) to wrap the shrimp paste and deep fried them. It works best together with the mayonnaise, the shrimps were pretty fresh, i love to go this together with the mayonnaise, it kinda reduces the oilyness of the fried dumplings...
This is the steamed version of the prawn dumplings, known as 'har khau' in cantonese, some chopped water chestnut will be mixed onto the shrimp paste to increase the overall texture of the dumplings, 1 of my all time favourite in dim sum.
Steamed fishballs, i think the taste was pretty much same as others, i would prefer the fried version of fishballs compared to this tho.
Ratings:
Taste: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 6.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 8/10 (1-3 bad, 4-7 average, 8-10 good)
Services: Okay
Government Tax: No
Service Charge: No
omg! dimsum!!! =D
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