*For those of you who have missed the show, you may view the online version on TonTon.*
In case you are interested, I was invited by the production team of NTV 7 a couple months back, to film on a food program named Foodie Blogger. Followers of NTV 7 should not be new to the program, it features many hidden gems and interesting eats in every corner of Malaysia. The program invites food bloggers, together with the host- famous celebrity Ernest Chong in the quest on searching good food.
It will be a 30-minute short Special Chinese New Year edition, to be aired on the first day of the Chinese Lunar Calendar (19th of February 2015) at 11 am. In this particular episode, Malaccan blogger- Constance Ann and me (Ken) will be introducing two places (in Malacca and Penang) especially suitable to satisfy your growling stomach in this Chinese New Year.
Up north in Penang, I will be introducing Zi Zai Restaurant's famous Poon Choy and a few signature dishes of theirs.
On the Left- Ken, Chef Tan and Ernest.
If you wish to have a taste on their Poon Choy (available for take away), below are the details:
Address: 1239-G, Jalan Paya Terubong, 11060, Paya Terubong, Penang.
Business Hours: 6 pm to 10:30 pm. Closed on Tuesdays.
Contact Number: 604- 826 5713
Price: Rm 338 nett for small Poon Choy (good enough for 5-6 pax); Rm 458 nett for large Poon Choy (good enough for 10-11 pax)
GPS Coordinates: 5.387212, 100.274013