Tucked away in Pulau Tikus, Wok & Whisk is a fresh new Thai eatery offering a thoughtfully curated, pork‑free menu in a charmingly cozy setting. With a streamlined yet satisfying selection—think classic favourites like Som Tum, Tom Yum, Green Curry, and Pad Kra Pow—you’ll find just enough variety without feeling overwhelmed. The warm interior vibe, paired with approachable prices, makes this a great spot for relaxed weekday meals or casual get‑togethers with friends.
Thai Shrimp Cake (Rm 19)
Green Curry Chicken (Rm 26)
Tom Yum Creamy (Rm 32/ small)
The quintessential order of every Thai meal- the Tom Yum Creamy features Fish (Sea Bass) and Prawns. The soup carried a bold acidity with a strong Chili punch. We were a little underwhelmed with the absence of Squid and probably more variety of Seafood. The sweetness seemed to be muted too. The Green Curry Chicken was beyond amazing though- perfectly creamy with a refreshing, deep Thai Basil aroma. Seasoning was spot on with a sleek sweetness and Chili heat, perfect to spoon over rice. The Shrimp Cake came in a 2-tier basket with Crackers. Not too shabby but I would personally prefer Shrimp Cakes with thicker texture and Shrimp meat in it (not in this case).
Ratings:
Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Ambiance: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Parking: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)
Pork-Free
Service Charge: Yes 10%
Government Tax: Yes 6%
Additional Information:
Address: 44, Jalan Moulmein, 10350, Pulau Tikus, Penang.
Address: 44, Jalan Moulmein, 10350, Pulau Tikus, Penang.
Business Hours: 11 am to 2:30 pm, 5 pm to 10 pm. Closed on Wednesdays.
Contact Number: 011-2640 6218
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