Friday, March 22, 2024

Malaysia's Culinary Heritage Ramadan Buffet @ Penang Marriott Hotel.

Celebrate the holy month of Ramadan with an unforgettable culinary experience at Penang Marriott Hotel- one of the latest additions by the Marriott Group in Penang. Opened in Feb 2024, the Malaysia's Culinary Heritage Ramadan Buffet is the hotel's first themed buffet and it promises a culinary journey filled with classic, delicious Malaysian dishes. From traditional favorites to modern delights, expect to find an impressive spread that consists of not only Kampung-dishes but signature Chinese and Indian delights as well. Penang Marriott Hotel's Malaysia's Culinary Heritage Ramadan Buffet is expected to run from 22 March 2024 to 07 April 2024 at Sago (level 2 of the hotel). 

Malaysia's Culinary Heritage Ramadan Buffet
- 22 Mar to 07 Apr 2024 from 7:00 PM to 10:00 PM
- Level 2 of Penang Marriott Hotel, "Sago" Restaurant
- RM158+ per person & RM88+ senior citizen & RM88+ per child

Many Thanks to Penang Marriott Hotel for hosting us

Grilled Lamb

Satay Chicken and Beef with Ketupat

Roasted Duck

Roasted Chicken

Seafood On Ice- Crab

Seafood On Ice- Razor Clams

Seafood On Ice- Prawns

Ulam with Sambal

Salad Bar

Smoked Salmon

Mango Kerabu

Beef Kerabu

Tempeh Kerabu

Dim Sum dishes

Noodle Station

Broccoli with Mushrooms

Fried Chicken with Cream Sauce and Curry Leaves

Stir Fried Prawns with Sambal

Daging Masak Hitam

Lala Masak Lemak Cili

Malaysian Braised Short Ribs

Start with the Salad Bar- where diners get to experience the freshest Salad ever; there's a pair of scissors to harvest the greens and to make up your salad plate, with plenty of condiments and dressings available. Not only you get the health benefits of consuming greens, you also get the fun of assembling it on the plate! There's also various Kerabu available- the classic Mango Kerabu or with a meaty bite (beef) as well as Tempeh for those who prefer a healthier touch. Of course, not forgetting the Ulam with various Sambal dips as well. Seafood lovers are not forsaken- the Seafood On Ice corner is small but packed with choices like Razor Clams, Flower Crabs and Prawns. 

The carnivores would go crazy at the main buffet line with different types of meat to choose from. There is this grilled Lamb, roasted Duck, Chicken and of course, Beef in various curries. Our personal favorite- the Malaysian Braised Short Ribs and Oxtail Curry. The Satay (Malaysian skewers) seems to be a popular hit amongst the diners as well. 

The dessert selection is smaller than expected, with just a few types of cakes to choose from; for instance- the Bread Butter Pudding (without Vanila sauce), Baklava, Cendol Cheese Cake, Mango Pudding, Sago Pudding, traditional Malaysian Kuih-Muih etc. But be prepared to be spoilt for choices when it comes to drinks though- diners would be glad to know that they offer unlimited servings of fresh Sugar Cane juice and Coconut juice (like the entire Coconut, not just the juice). Of course, the Ramadan-mandatory like Ais Bandung is there. 

Dessert Corner- Various Malaysian Kuih-Muih

Middle Eastern Desserts- Baklava and More

Fresh Sugar Cane Juice

Various Drinks- Taro Milk, Ais Bandung etc

Fresh Coconut

Additional Information:
Service Charge: No
Government tax: Yes 8%
Contact Number: 04- 566 1888

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