Nestled in the heart of Pulau Tikus area, JT Pâtisserie by Jeffrey Tan stands as an enchanting oasis for dessert enthusiasts seeking a symphony of flavors and artistic finesse. Owned and managed by renowned Pastry Chef- Jeffrey Tan, the place offers premium quality desserts that elevate your experience in sweet indulgence to new heights. Flavor-combos are carefully thought-through and curated; as a result of that, the desserts are multi-dimensional with a great depth of flavors. The quality and experience do come with a price tag and if you are looking to savor the essence of decadence, the Christmas Promotion 2023 is just in time for you.
Diners who spend a minimum RM100 in a single receipt at JT Pâtisserie by Jeffrey Tan shall entitle for a draw for blind box and win amazing prizes like branded lipsticks, Dior Addict, Dior Le 30 Montaigne Advent Calendar Gift Set etc. The JT Xmas Blind Box Promotion started from 9 December 2023 and shall end on 25 December 2023 (valid for Dine-in and Takeaway).
Many Thanks to JT Pâtisserie for hosting us.
One of the Christmas limited release- Mont Blanc Blackcurrant is a beautifully crafted dessert. It has some acidic Blackcurrant jam in the middle, sitting on top of a nutty-Almond tart encased in Chestnut cream. The sweetness is spot on and all the flavors blend well together, none of them seem to overpower each other. The regulars' all time favorite- Hazelnut is perfect for those who enjoy Chocolate-Nutty flavor. The Hazelnut cream carries a bold nutty element while the middle layer is something like the Hazelnut brittle with a salty essence. Together with the Chocolate thin, it resembles a less chocolaty but nuttier Ferrero Rocher. For those who seek for something savory, go for their Croissant and Sandwich series. The Smokin' Sensation features an expertly cooked Omelette (with a touch of Cheese), Smoked Salmon with a thin spread of Mayonnaise... served over buttery, flaky Croissant.
Government Tax: Yes 6%
Address: 36, Jalan Cantonment, 10350, Georgetown, Penang.
Contact Number: 016- 265 4896