Started in Sungai Petani (Kedah), Tai Ho Chiak 台好甲 has quickly expanded its business operations to to Raja Uda (Penang mainland) and Klang Valley (Kepong). The latest addition to the brand is its 4th outlet at Burmah Road (Penang). The brand may not be new to some, the menu features many classic Taiwanese delights that offer a taste of Taiwan to diners. Timeless classics like 3-Cups Chicken, Deep Fried Chicken Chop, Egg Rolls, Hot Pot are all on offer. All dishes are reasonably priced, an average meal here typically costs around RM20-Rm25 per pax (without drinks). We were there on a crowded Saturday, despite the big crowd, their crowd management was good. The ordering process was smooth and food served in a jiffy.
Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Address: 112D, Jalan Burmah, 10050, Georgetown, Penang.
Business Hours: 11 am to 10 pm. Opens Daily.