Wednesday, April 27, 2022

Nada Natural Farming @ Balik Pulau, Penang.

If you enjoy being surrounded by lush greens and serene neighborhood, check out Nada Natural Farming. The place has been gaining a lot of attention over social media- it's one of the attractions up at Balik Pulau where you can enjoy delicious food while immerse yourself in nature. The place is a little tricky to reach, you will definitely need a navigation system to aid you in reaching the place. The catch is the odd opening hours- it only opens on Fridays, Saturdays and Sundays... from 3 pm. Be prepared for the heat though, the place is not air-conditioned; do embrace the sultry hot tropical heat especially during sunny days. Food-offering wise, the cafe has a Pasta menu with some small bites; price points seem to be on the higher side but commensurate with quality and serving portion.  

Meatball Pasta (Rm 36)

Nutmeg, Apple and Lime Kefir (Rm 25/ 485ml)

Since we were there at 4 pm, the time was rather awkward for main. There were no desserts for afternoon tea treat so we opted to share for a portion of Meatball Pasta. The Tagliatelle was beautifully done with a slight al-dente texture but the winning formula was the perfectly concocted Tomato-based sauce. It has a strong Garlicky punch with a balanced medley sweet and sour notes as well as a sleek sweet Basil aroma. We enjoyed the Chicken Meatballs as well- the texture was firm and they were all well seasoned, there were some Cheeses in the middle of the Meatballs too. Our only complain was the dish being overly greasy. 

Taste: 8/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service Charge: No
Government Tax: No

Business Hours: 3 pm to 9 pm. Opens on every Friday, Saturday and Sunday. 
Contact Number: 013- 403 0988

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