Forget the Chinese-styled of cooking Seafood, Heng Seafood... a stall housed in The Shark Food Court (previously known as Pakma Food Court along Burmah Road), offers a menu free from meat but heavy on Seafood and vegetables. It specializes in offering barbecue/ grilled items or rather, more known as 'Ikan Bakar' in Malaysia. It's not a one-trick pony, it has quite an array of Seafood to offers, including Shellfish and fresh vegetables; but it's a place where the daily catches inspire the menu/ offering. All items are cooked to order; price-wise, it fluctuates and depends on the market rates, do check with them first (on the prices) before placing your orders. This is definitely one of the latest spots if you are looking for somewhere to knock back a few beers while enjoying Seafood in an outdoorsy atmosphere.
Grilled Stingray (from Rm 8 onwards)
Heng's Grilled Stingray carries a distinctive smokiness to it, definitely bolder as compared to others. The sauce gives it an appetizing dimension backed with a gentle spicy kick. For light starter, go for the blanched Baby Octopus, satisfyingly crunchy but dangerously addictive. Equally try-worthy is the signature Grilled Brinjal.... lusciously creamy Brinjal topped with smoky, spiced home-made sauce.
Blanched Baby Octopus
Deep Fried Sillago
Stir Fried Clams
Service Charge: No
Government Tax: No
Address: The Shark Food Court (previously known as Pakma), 192, Jalan Burmah, 10350, Georgetown, Penang.
Business Hours: 6 pm to 11:30 pm. Opens Daily.
Contact Number: 6012- 779 7962