Sunday, April 2, 2017

G Ball- G Hotel's Business Appreciation Dinner 2017

Once a year, G Hotel gathers its business stakeholders in a business appreciation night named 'G Ball'. In 2017, the glamorous evening themed 'The Greatest Show' transformed the hotel's grand ballroom into a circus-themed dinner with fun-filled game booths that guests can partake. It was an exclusive evening dedicated to acknowledge and expressing thanks to the hotel's business partners. The ball held on 24 March 2017 was an event to remember with beautiful people around, exciting games to participate, delicious food to enjoy and most importantly, luxurious prizes to be won. The hotel is also experienced in hosting big scale corporate events and seminars, kindly inquire within at +604- 238 0000 or visit the official website at 

Many thanks to G Hotel for hosting us.

Popcorn Parlor

Game Booths

Cocktails and Alcohols for the guests

Fortune Teller

It was a fun-filled evening with plenty of interactive games for guests to partake. Vouchers can be won by participating and winning the games at the game booth. Other interesting setup includes Fortune Telling, Popcorn Parlor and Alcohol counter.

Guests were also entertained by the awe-inspiring Circus performances by a group of European performers as well as live-band and Michael-Jackson dance performances. 

[Appetizer] Flying Fish

[Soup] Juggling Leeks

[Refresh] Magical Ice

[Main Course] Angry Bird

[Dessert] Trapeze Rhubarb

Assorted Chocolate Pralines

The 5-course dinner was meticulously thought-through and expertly crafted. We started with a simple but delectable starter, it was a concoction of Tuna, Mayonnaise and crunchy greens as well as juicy Tomatoes. The flavors were direct but the seasoning was spot on; it was best paired with a glass of White. The next course- 'Juggling Leeks' was not shabby either, it was thick but richly flavored. There was a mellow Garlicky flavor... perfectly served with their home-made bread. The main course was impressive either, the Chicken Thigh was cooked till fork tender with a thin crisp layer of skin while the sauce provided the quintessential flavors to it. We ended the meal with Trapeze Rhubarb, a delightful sweet Pie (of Rhubarb filling) topped with crumbles and served with Vanilla Ice Cream. 

A group photo with the bloggers