Housed in Le Embassy Hotel, a sharp-looking boutique hotel at the junction of Burmah Road and Transfer Road; "Catch" is a new venture by DAM D' Chef Dining, offering a big Western-styled Seafood menu (with a small Non-Seafood choices). The interior decor and setting is as neat and tidy as a restaurant should be, with tables are well-spaced apart. There is also a bar counter in the middle with a few seats for those who prefer to be seated near the bar. The place however, is dimly lit and offers a cozy-romantic setting to diners. On the menu, diners get to choose the main with a choice to upgrade it to a 4-course meal (a-la carte is available nevertheless) which features a Salad, a Soup, a Main and a Dessert (usually Cakes); the menu has a good selection of mains which cover mostly Fish and Seafood, with a few choices of meat. The alcohol menu is relatively big too, if you must know.
Baked Miso Butter Halibut (Rm 37.80)
Grilled Sea-Catch Grouper with Lemon Capers Sauce (Rm 35.80)
Cold Cut Platter (Rm 41.80)
House Wine (Rm 13.80/ White- Sauvignon Blanc)
We started our meal with the Cold Cut Platter which featured Salami Beef, Turkey Ham, Smoked Salmon, Sundried Tomatoes, Olives, Pickled Cucumbers, Cracker and Ice Plants; pretty straight forward and nothing out of the ordinary. But one thing we must commend- the choice of meat was expertly chosen, none of them were overly salty and worked well with a glass of Wine. For mains, we had Baked Miso Butter Halibut and Grilled Sea-Catch Grouper with Lemon Capers Sauce; the former dish featured creamy, fork-tender Halibut served with Miso Butter... we thought the flavor of the Miso Butter overpowered the Halibut and we could not even taste a hint of the fish. The latter one fared better- the Grouper was nicely grilled to perfection, the meat was firm and the fish-flavor stood out. The fish was also carefully seasoned so the Lemon Capers Sauce served at one side made more sense (we prefer to taste the fish without the sauce).
Ratings:
Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Pork-Free
Service Charge: Yes 10%
Government Tax: No
Business Hours: 11:30 am to 10:30 pm. Opens Daily.
Contact Number: 6017- 295 4338
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