For a taste of authentic Sarawak delights- make your way to MM Sarawak Kolo Mee at Weld Quay. The place is hidden in an open space car park (adjacent to Chew Jetty). The menu is simple but carries 2 key Sarawakian dishes: Kolo Mee and Sarawak Laksa... as well as some fillers (sides). The place has limited seating capacity but it is air-conditioned. A pretty decent place for a quick, inexpensive fix over Sarawak delights.
The Sarawak Laksa comes in a huge portion- with 3 gigantic Prawns. The broth was expertly seasoned with a peppery end, just like any Sarawak Laksa. MM's rendition is the diluted ones, not the super rich type so it feels easier on the palate. Each serving comes with a generous amount of shredded Chicken and julienned Egg crepe. We had ours with their Sambal, which we thought it boosted the umami-ness of the dish. The Kolo Mee was good either- great texture and nicely seasoned. We enjoyed the Original the most- simple and straight forward. Strangely, we found the one with Char Siew oil was a little odd, unlike the ones we had before. We enjoyed our meal with their Wan Ton Soup- a hearty serving of handmade Dumplings with soul-comforting soup.
Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Service Charge: No
Address: 49 M, Pengkalan Weld, 10300, Georgetown, Penang.
Contact Number: 011-1191 6348
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