Tuesday, January 12, 2021

65c Ondo Bakery Cafe @ Eco Bloom, Simpang Ampat, Penang.

One of the busiest bakeries in the neighborhood of Simpang Ampat has got to be 65c Ondo Bakery Cafe... a new tenant to Eco Bloom. The bakery started its business operations in early December 2020 and it prides itself on its Japanese baking techniques coupled with modern technology as well as the imported flour and butter. Step in the place and you will be amazed by the colorful selections of bread and pastries- from the usual familiar Toasts to unusually attractive Cronuts, Croissant, Cakes etc. There's also a copy space for diners to dine-in and enjoy the freshly baked pastries. There is no proper main menu but a good beverage list. Definitely a place to look out for especially if you are a bread lover or for an occasional indulgence over quality pastries.

Yam Toast (Rm 18)

Matcha Tiramisu (Rm 15)

We did not manage to try some of their best sellers as they were sold out when were there at late evening. The place was pretty packed and many items were sold out. So if you wish for more options, plan your visit there earlier in the day. 

We had both Yam Toast and Matcha Tiramisu. The Yam Toast was almost too pretty to miss- sweet, delicious home-made Yam paste spread over their soft-pillowy bread and beautifully coated with fresh cream. It was light on the palate... we could taste the Yam Paste but it was not too bold. The sweetness was also beautifully balanced. The Matcha Tiramisu was equally good, there was no Coffee in this dessert, only Matcha. The distinctive vegetal flavor of the Matcha was strong and the Cream Cheese was light, a pity that it was not chilled enough for a better texture. 

Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Ambiance: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service Charge: No
Government Tax: No

Business Hours: 9 am to 11 pm. Opens Daily.
Contact Number: N/A

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