With close to 35 years of experience in selling Penang styled Curry Mee, Bowl Curry Noodle House 咖喱面王子 has finally moved into a proper shop with modern setting from a humble stall at Air Itam area. The new shop at Nagore Road has a cozier setting... fully air-conditioned and offers a slightly expanded menu... featuring dry Curry Mee and Curry Hot Pot. There is a display fridge with all the fish balls and hotpot ingredients... clearly distributed in different color plates and priced accordingly.
Traditional Curry Noodle (Rm 6.90)
Cheese Dry Curry Noodle (Rm 8.50)
Bowl Curry Noodle House's Curry Noodles are known for its signature stir fried Cuttle Fish and every order of their Curry Noodles would come with a scoop of those. The classic version has all the quintessential toppings... except that diners would have to add the chilies themselves (good news for spicy lovers). While we thought the Curry Mee was okay, we did not think it was anything special... pretty much a bowl of standard Penang Curry Mee; though we did agree that they were rather generous with the toppings. Cheese Dry Curry Noodle on the other hand, was a little playful with a sheet of Cheese. The Cheese had not done much in its aid, it basically melted once we stirred it in... it also felt like a thicker version of Curry Mee sans the soup... not exactly our type of Curry Mee.
Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 6.5/10 (1-3 expensive, 4-7 average, 8- 10 cheap)
Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Parking: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)
Service Charge: No
Government Tax: No
Business Hours: 11:30 am to 2:30 pm, 5:30 pm to 11:30 pm. Closed on Mondays.
Contact Number: 6016- 428 1915