The adventurous but innovative team had the hotel's grand ballroom transformed into spooky space filled with crows and miscellaneous eerie elements. Guests of the evening dressed according to the theme; not only that there were performances, the table arrangement (long table) was well-thought through... with candles and knick-knacks setting up the mood. The evening ended with a 5-course dinner.
Many Thanks to G Hotel for hosting us that evening.
Pre-Dinner Cocktail Finger Food
[Appetizer] Crab Meat Salad with Shrimp Roe
[Soup] Butternut Squash Cinnamon & Crispy Smoked Duck
[Main] Slow Roasted Duet of Lamb Rack & Provencal crusted Salmon on Potato Puree and Lamb Juice
[Dessert] Citrus Cheese Cake
Unlimited Supplies of Alcohols