Spaghetti Aglio e Olio Pepperoncino (Rm 18.90+) comes with some Olives. The Spaghetti was cooked perfectly to my liking- al dente. The best part was the dish was not too oily and reasonably flavored. However, it was a regret that there were not much ingredients added to go with the pasta, it would be better if they could add some seafood onto the pasta. I would also prefer them to have more Garlic instead for a more intense Garlicky flavor. It was rather interesting to find out that they actually deep fried the sliced Garlic instead of adding the raw Garlic into the pasta and of course, I would personally prefer the latter one. I am not sure whether one can request for a spicier version but I would definitely ask for one during my next visit.
Linguine alle Vongole (Rm 23.90+) was heavenly. The sleek and cooked al-dente Linguine with a hint of sweetnesswas perfect. I also like the fact that they have used some fresh herbs (like Parsley) instead of the dried ones. Sadly, the clams were not too fresh and were too small in size. Ultimately, it lacked of some bite. I would also prefer if they can add some fresh Chilies and more White Wine for the subtle sweetness and flavors. Overall, I would say this was actually a very good Vongole.