Tuesday, April 18, 2017

Chang Thai Restaurant @ All Seasons Place, Air Hitam, Penang.

Wang Thai at All Seasons Place has been serving up Thai food for the residents in the neighborhood for quite some time but recently, there's a stiff competition for Thai food, particularly within the commercial building of All Seasons Place. The new addition- Chang Thai Restaurant is the new venture behind Tomyummy Noodle House. It has plenty of Thai-influenced dishes to offer- from Kerabu to Fried Fritters, Tom Yum, Seafood and classic stir fry dishes. But prices are on the higher side and the food quality is merely passable-satisfactory. 

Steamed Fish with Thai Spicy-Sour Sauce (Rm 38)

Seafood Kerabu (Rm 18/ small)

Stir Fried Clams (Rm 16/ small)

Pad Thai (Rm 18/ large)

Chang Thai is proud of its steamed fish- true enough, the Steamed Fish with Thai Spicy-Sour Sauce was delicious. The real draw was the pungent, saliva-inducing Garlic-Lime sauce. It packed a flavorful punch- garlicky, acidic and addictive-spicy. The fish (Siakap) was fresh and paired well with the Thai-influenced sauce. The Seafood Kerabu was equally good, it had all the boxes ticked- fresh seafood, alluring flavors but they could be more generous with the mangoes. The Stir Fried Clams was a disappointment though, it was a tad too salty to our liking. The flavors were odd, the Clams were overcooked... we did not like it. 

Taste: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 6.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Non Halal
Service Charge: No
Government Tax: Yes 6%

Additional Information:
Address: 6G-1-15, All Seasons Place, Lebuh Thean Teik, 11500, Air Hitam, Penang.
Business Hours: 11 am to 4 pm; 6 pm to 10 pm on every Monday to Saturday. 11 am to 10 pm on Sundays. Closed on alternate Tuesdays.
Contact Number: N/A

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