Right in the heart of Bukit Mertajam, 酿之家 Naing Tau Foo House offers a cosy, homey dining setting with the added comfort of air-conditioning, making it an easy spot for a casual meal. The menu is fairly extensive, built primarily around its signature Yong Tau Foo with a variety of stuffed items, alongside local noodle and rice options that add flexibility for different appetites. Prices are generally reasonable for the portion and variety offered, making it a practical neighbourhood choice when you’re after familiar comfort food in a comfortable setting.
The Fish Ball Soup was the first item I had, and instantly I was convinced. The Soup carried good flavors and the seasoning was spot on. The Fish Balls were bouncy and fresh. The Yong Tau Foo was equally good- the Fish Paste was bouncy and addictive in texture. Same for the Handmade Fish Cake. I recommend enjoying all these with their homemade, tangy Chili sauce. The Prawn Chee Cheong Fun was a good alternative to the usual Rice/Noodle option. The Wan Ton Mee paled in comparison due to the soft texture.
Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Service Charge: No
No comments:
Post a Comment